Award winning AA Rosette recipient, RAC distinction for culinary excellence, not to mention, the restaurant’s worthy inclusion in the ‘Georgina Campbell’s’ (Ireland) Restaurant Guide, the Purple Sage is sure to stimulate the senses.
The Purple Sage Restaurant in Talbot Hotel Stillorgan offers a very popular traditional carvery roast to both new and returning guests six days a week (excl. Saturday). Throughout the uniquely designed interior, you will find the appurtenant space to meet your needs along with award-winning staff, trained in quality customer care. Whether it be a lively celebration for 40 of your closest friends, or perhaps a more secluded alcove, nestled away amidst subdued relaxing tones and frescos, vividly contrasted against hypnotic swirling mosaics, for you and your loved-one to savour. Our meat is locally sourced, unprocessed and full of flavour and taste. Your chosen meat is drizzled in Irish gravy or a particular sauce and is accompanied with a choice of potatoes and fresh vegetables. It is no wonder why people continue to return to the Purple Sage Restaurant with the fantastic bustling atmosphere, and our AA award winning staff.
The Purple Sage Restaurant Opening times
Breakfast
Monday - Saturday 7:00-10:00
Sunday 8:00-10:30
Lunch
Sunday 12:30 - 15:30 / Currenlty not available
Dinner
Thursday-Saturday 5.45pm - 9.45pm
We are hoping to offer our carvery as soon as possible, please see following menus and stay tuned for reopening our carvery during the weekdays.
We can open the restaurant for dinner on these days for groups of 15 or more.
We are proud to support the Just Ask campaign. If you want to know the origin of your food just ask your server.
