Purple Sage Restaurant

The Purple Sage Restaurant has it all!

 

Award winning AA Rosette recipient, RAC distinction for culinary excellence, not to mention, the restaurant’s worthy inclusion in the ‘Georgina Campbell’s’ (Ireland) Restaurant Guide, the Purple Sage is sure to stimulate the senses.

 

The Purple Sage Restaurant in Talbot Hotel Stillorgan offers a very popular traditional carvery roast to both new and returning guests six days a week (excl. Saturday). Throughout the uniquely designed interior, you will find the appurtenant space to meet your needs along with award-winning staff, trained in quality customer care. Whether it be a lively celebration for 40 of your closest friends, or perhaps a more secluded alcove, nestled away amidst subdued relaxing tones and frescos, vividly contrasted against hypnotic swirling mosaics, for you and your loved-one to savour. Our meat is locally sourced, unprocessed and full of flavour and taste. Your chosen meat is drizzled in Irish gravy or a particular sauce and is accompanied with a choice of potatoes and fresh vegetables. It is no wonder why people continue to return to the Purple Sage Restaurant with the fantastic bustling atmosphere, and our AA award winning staff.

 

Wine & Dine

Treat yourself to a 3-course delightful meal for 2 with a bottle of fine wine for only €59!

Available Thur - Sat 6pm - 9pm

 

Reserve your table today!

T: +353 1 200 1800

E: restaurant@talbotstillorgan.com

website and ezine wine and dine offer a4

 

The Purple Sage Restaurant Opening times 

 
Breakfast
Monday - Saturday  7:00-10:30
Sunday  8:00-10:30
 
Lunch
Monday - Friday  12:00-14:30
Sunday 12:30 - 15:30
Closed on Saturday 
 
Dinner
Thursday - Saturday 17:45 - 21:45
Closed - Monday, Tuesday, Wednesday & Sunday 
 
 
To view our SAMPLE Carvery Lunch Menu, click here

To view our Breakfast Menu, click here

To view our Dinner Menu, click here

 

 
  • Enquire Below

 
 
Book a table now!
Email: info@talbotstillorgan.com
or Call 01 200 1800